Butchers block countertop – Few objects in the kitchen evoke a sense of permanence, craftsmanship, and functionality better than a butcher’s block. Whether you’re talking about a counter, a table or a cutting board, a butcher block is attractive and durable. With a little process to detail, you can make your own style. Although the work will go easier if you have some sophisticated workshop tools, you do not need anything too fancy to do the job. Counters of the butcher’s block are constructed using strips of wood stuck together. The covers are then sanded.
According to the experts of John Boos, butcher block is the cutting surface preferred by many famous chefs. Butchers block countertop installation is an easy project that can be faced over the weekend. Have your wooden block countertops cut to size and ready for installation. Hire a carpenter to make cuts for the sink, stove or other features. Once the meter is cut, sealed and ready for installation, the rest is fast and simple. Measure and trim wood one inch thick on the top of the base cabinet. The waste wood should fit perfectly inside each edge of the cabinets. Screws drilling the cover at an angle, from the top of the scrap wood on the sides of the frames of the cabinets.
Lay waste wood in this way every 12 inches. Extend a thin kitchen line and sealer bath along the wood strips and along the front and back lips of the cabinet structure. Set the butchers block countertop on top of the cabinet. Place the counter so that it has the correct overhang and the positioning of the upper part of the block. lies face up inside the base cabinet. Have a friend hold the counter in place while drilling the cover bolts provided with wide washers through the scrap wood in the butcher block. Make sure the cover screws are short enough that they will not cut through the top of the counter.